If you love the flavors of a smoked salmon bagel but want a bite-sized version for parties, these smoked salmon pinwheels are your answer!

Creamy, smoky, herby, and with just a hint of citrus, these easy-to-make appetizers are always a hit.

Perfect for brunches, celebrations, or just treating yourself, they’ll have everyone asking for the recipe.

Ingredients

• Tortillas: 3 large, soft tortillas (plain, whole wheat, or spinach all work well)
• Cream Cheese: 8 ounces, softened for easy mixing
• Smoked Salmon: 6 ounces, thinly sliced
• Fresh Dill: 2 tablespoons, finely chopped
• Lemon Juice: 1 teaspoon (optional, for a bright citrus kick)
• Seasoning: A pinch each of salt and freshly cracked black pepper

Step-by-Step Recipe

• Prepare the Cream Cheese Mixture
  In a mixing bowl, combine the softened cream cheese, chopped dill, a splash of lemon juice, salt, and pepper. Mix until smooth and evenly combined.

• Spread the Mixture
  Lay one tortilla flat on a clean surface. Spread a generous, even layer of the seasoned cream cheese mixture across the tortilla, ensuring edge-to-edge coverage to help the roll stay intact.

• Add the Smoked Salmon
  Arrange the smoked salmon slices over the cream cheese layer. Make sure the salmon is evenly distributed for balanced flavor in each bite.

• Roll It Up
  Starting at one end, tightly roll the tortilla into a log shape. Wrap the roll securely in plastic wrap to help it hold its shape.

• Chill
  Place the wrapped rolls in the refrigerator for at least 30 minutes. Chilling firms up the pinwheels, making them easier to slice.

• Slice and Serve
  Unwrap the chilled rolls and slice them into 1-inch rounds. Arrange on a platter and serve immediately, or keep them in the fridge until ready to serve.

Top Tips for Perfect Smoked Salmon Pinwheels

• Make Ahead for Less Stress
  These pinwheels are ideal for prepping in advance. Make them the night before, wrap tightly in plastic, and store in the fridge. Slice just before serving for the best presentation.

• Keep Them Cool
  Smoked salmon needs to stay chilled to remain fresh. If serving at a party, keep the platter on a bed of ice or replace it with fresh pinwheels from the fridge periodically.

• Get Creative with Add-Ins
  • Add thinly sliced cucumber or avocado for extra texture.
  • Sprinkle a touch of capers for a briny kick.
  • Try swapping dill for chives or parsley to switch up the flavor.

• Use Fresh, Soft Tortillas
  Choose tortillas that are soft and pliable to avoid cracking. If they’re a bit stiff, warm them in the microwave for 10 seconds to make them easier to roll.

• Slice Cleanly
  Use a sharp knife and wipe the blade clean between cuts to ensure neat, uniform slices.

• Customize the Cream Cheese Mixture
  • Want a bit of heat? Add a pinch of cayenne pepper or smoked paprika to the cream cheese mixture.
  • Prefer it tangier? Add a touch of horseradish or Greek yogurt.

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